Watermelon Feta Salad
Nothing says summer quite like a refreshing Watermelon Feta Salad. Sweet, juicy watermelon pairs perfectly with crisp cucumber, salty feta, fresh mint, and a bright lemon dressing for a combination that’s as simple as it is delicious.
This is one of those recipes you’ll find yourself making all season long. It comes together in just 15 minutes, requires no cooking, and is always one of the first dishes to disappear at barbecues, picnics, and family dinners.
The sweetness of the watermelon, the creaminess of the feta, and the fresh pop of mint create the perfect balance of flavours in every bite. Whether you’re serving it alongside grilled chicken, seafood, burgers, or enjoying it on its own, this refreshing salad is guaranteed to become a summer staple.
Watermelon Feta Salad
Ingredients
- 1/2 medium watermelon cubed (about 6 cups)
- 1 English cucumber thinly sliced
- 1/4 small red onion thinly sliced
- 3/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves torn
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper to taste
- Flaky sea salt optional
Instructions
- Add the cubed watermelon, sliced cucumber, and red onion to a large serving bowl.
- Sprinkle over the crumbled feta and torn mint leaves.
- Add the lemon zest and squeeze the fresh lemon juice over the salad.
- Drizzle with the olive oil and gently toss until everything is evenly coated.
- Finish with freshly cracked black pepper and a pinch of flaky sea salt, if desired.
- Serve immediately, or chill for 15 to 20 minutes before serving for an extra refreshing salad.
