Dinner

  • Smoked Beer Can Chicken

    If you’ve never tried smoking a whole chicken, this is the recipe that will convince you. The combination of high heat and hardwood smoke creates incredibly juicy meat, crispy golden skin, and a depth of flavour that’s difficult to achieve any other way. Every bite has a subtle smokiness that perfectly complements the savoury seasoning…

  • Penne alla Vodka

    Creamy, comforting, and surprisingly simple, Penne alla Vodka is one of those classic pasta dishes that never goes out of style. With a rich tomato sauce, a touch of cream, garlic, and freshly grated Parmesan, this recipe comes together with just a handful of ingredients but delivers restaurant-quality flavour in every bite. We love making…

  • Greek-Style Beef Gyro

    If you’re looking for a fresh, satisfying way to use up leftover braised short rib, these Beef Gyros are the perfect answer. Tender, flavourful beef is layered onto a warm pita with creamy tzatziki, crisp vegetables, peppery rainbow microgreens, and salty feta for an easy meal that comes together in just 15 minutes. What we…

  • Caprese Sandwich

    Some recipes have a way of bringing you right back to a special place, and this Caprese Sandwich reminds us of our 2024 trip to Italy. While travelling, we fell in love with the simplicity of Italian cooking, where fresh ingredients and bold flavours come together to create something truly memorable. This sandwich is our…