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Watermelon Feta Salad

This Watermelon Feta Salad is the ultimate summer side dish. Juicy watermelon, crisp cucumber, salty feta, fresh mint, and a simple lemon dressing come together for a light, refreshing salad that's perfect for barbecues, picnics, and hot summer days. It's quick to make, full of fresh flavours, and always a crowd favourite.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4
Calories 180 kcal

Ingredients
  

  • 1/2 medium watermelon cubed (about 6 cups)
  • 1 English cucumber thinly sliced
  • 1/4 small red onion thinly sliced
  • 3/4 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves torn
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tbsp extra virgin olive oil
  • Freshly cracked black pepper to taste
  • Flaky sea salt optional

Instructions
 

  • Add the cubed watermelon, sliced cucumber, and red onion to a large serving bowl.
  • Sprinkle over the crumbled feta and torn mint leaves.
  • Add the lemon zest and squeeze the fresh lemon juice over the salad.
  • Drizzle with the olive oil and gently toss until everything is evenly coated.
  • Finish with freshly cracked black pepper and a pinch of flaky sea salt, if desired.
  • Serve immediately, or chill for 15 to 20 minutes before serving for an extra refreshing salad.
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