Garlic & Chive Mashed Potatoes
There are few side dishes as comforting as a bowl of homemade mashed potatoes, and these Garlic & Chive Mashed Potatoes are proof that simple ingredients can create incredible flavour. Creamy Yukon Gold potatoes are mashed with buttery garlic, rich sour cream, and warm milk before being finished with plenty of fresh chives for a bright, savoury finish.
These mashed potatoes are smooth, fluffy, and packed with garlic flavour without being overpowering. Cooking the garlic alongside the potatoes softens its bite, giving every spoonful a mellow, buttery taste that pairs perfectly with the fresh chives. Whether you’re serving them alongside a perfectly cooked steak, smoked chicken, roast turkey, pork chops, or a holiday ham, they’ll quickly become the side dish everyone reaches for first.
One of our favourite things about this recipe is how versatile it is. You can keep it simple for an easy weeknight dinner or dress it up for Thanksgiving, Christmas, or any special occasion. They also reheat beautifully, making them perfect for meal prep or enjoying as leftovers the next day.
If you’ve only ever made mashed potatoes with milk and butter, adding sour cream and fresh chives takes them to another level. The sour cream adds a subtle tang and extra creaminess, while the chives bring a fresh pop of flavour that balances the richness of the potatoes. It’s an easy upgrade that makes a big difference.
Whether you’re feeding your family on a busy weeknight or putting together a holiday feast, these Garlic & Chive Mashed Potatoes are guaranteed to earn a permanent spot on your table.
Garlic & Chive Mashed Potatoes
Ingredients
Ingredients
- 2 lbs Yukon Gold potatoes peeled and cut into large chunks
- 4 cloves garlic peeled
- 4 tbsp unsalted butter
- 1/2 cup whole milk warmed
- 1/4 cup sour cream
- 2 tbsp fresh chives finely chopped
- 1 tsp kosher salt plus more for boiling water
- 1/2 tsp freshly cracked black pepper
Optional Garnsih
- Extra butter
- Fresh chopped chives
- Freshly cracked black pepper
Instructions
- Bring a large pot of generously salted water to a boil.
- Add the potatoes and garlic cloves. Cook for 15–20 minutes, or until the potatoes are fork tender.
- Drain the potatoes and garlic well, then return them to the warm pot for 1 to 2 minutes over low heat to allow any excess moisture to evaporate.
- Mash the potatoes and garlic together until mostly smooth using a potato masher or ricer.
- Add the butter, warm milk, sour cream, salt, and pepper. Mash until smooth and creamy. Add a splash more milk if needed to reach your desired consistency.
- Fold in the fresh chives.
- Transfer to a serving bowl and finish with an extra pat of butter, more chopped chives, and freshly cracked black pepper before serving.
