Lemon Shortbread Protein Balls
If you’re a fan of buttery lemon shortbread cookies, these Lemon Shortbread Protein Balls are about to become your new favourite snack. They have all the bright, citrusy flavour of a classic lemon cookie, combined with a soft, melt-in-your-mouth texture and a boost of protein. Finished with a creamy white chocolate coating and fresh lemon zest, they’re the perfect balance of refreshing and indulgent.
One of the best things about this recipe is that there’s no baking required. Everything comes together in one bowl using simple pantry staples, making it an easy recipe to prepare in just a few minutes. After a quick chill in the refrigerator, the white chocolate sets into a smooth shell that pairs perfectly with the soft lemon filling inside. They’re ideal for meal prep because they store well all week and are easy to grab whenever you need a quick snack or healthier dessert.
The combination of almond flour and oat flour gives these protein balls a delicate texture that’s reminiscent of traditional shortbread, while the fresh lemon zest and juice keep every bite bright and vibrant. The white chocolate adds just the right amount of sweetness without overpowering the fresh citrus flavour, creating a treat that tastes like something from a bakery.
These protein balls are also easy to customise. Add shredded coconut for extra texture, stir in crushed freeze-dried raspberries for a fruity twist, or drizzle with extra white chocolate for an even more decadent finish. Whether you’re looking for a quick afternoon snack, a healthier dessert, or a protein-packed treat to keep in the fridge, these Lemon Shortbread Protein Balls are simple to make and guaranteed to disappear quickly.
Lemon Shortbread Protein Balls
Equipment
- Mixing bowl
- Measuring cups and spoons
- Microplane or zester
- Microwave-safe bowl
- Microwave-safe bowl
- Parchment paper
Ingredients
Protein Balls
- ½ cup almond flour
- ½ cup oat flour
- 1 scoop unflavoured protein powder we use Good Protein
- Zest of 1 lemon
- Juice of 1 lemon
- 1 to 2 tbsp honey
- ¼ tsp vanilla extract
White Chocolate Coating
- ½ cup white melting chocolate chips
- Extra lemon zest for garnish
Instructions
- In a large mixing bowl, combine the almond flour, oat flour, and protein powder.
- Add the lemon zest, lemon juice, honey, and vanilla extract. Stir until a soft dough forms. If the mixture feels too dry, add a teaspoon of water or a little more lemon juice. If it’s too wet, mix in a little more oat flour.
- Divide the mixture evenly and roll into 6 large protein balls.
- Melt the white chocolate in the microwave using 20-second intervals, stirring until smooth.
- Dip or drizzle each protein ball with the melted white chocolate.
- Sprinkle with fresh lemon zest while the chocolate is still wet.
- Refrigerate for about 20 minutes, or until the chocolate has fully set.
- Enjoy straight from the fridge or let sit at room temperature for a few minutes before serving
