Lemon Blueberry Cottage Cheese Donut Holes
If you’re a fan of bright citrus flavours and fresh berries, these Lemon Blueberry Cottage Cheese Donut Holes are about to become one of your favourite homemade treats. They’re incredibly soft and fluffy, packed with juicy blueberries, and finished with a sweet lemon glaze that makes every bite taste like summer. Best of all, they’re made in the air fryer, so there’s no yeast, no deep frying, and no waiting for dough to rise.
Using blended cottage cheese in the dough helps create an incredibly tender texture while adding a boost of protein. Combined with fresh lemon zest, the cottage cheese keeps these donut holes moist and light, while the blueberries burst with flavour as they cook. Once they’re coated in a simple homemade lemon glaze and dusted with powdered sugar, they taste just like something you’d pick up from your favourite bakery.
One of our favourite things about this recipe is how quickly it comes together. From mixing the dough to enjoying your first warm donut hole, you’ll only need about 20 minutes. They’re perfect for a weekend brunch, an afternoon coffee break, or whenever you’re craving a homemade sweet treat without all the extra work.
You can also customise these donut holes to make them your own. Try adding poppy seeds for a classic lemon pairing, swap the blueberries for raspberries or blackberries, or finish them with extra lemon zest for even more citrus flavour. However you serve them, these Lemon Blueberry Cottage Cheese Donut Holes are proof that homemade baking can be both simple and incredibly delicious.
Lemon Blueberry Donut Holes
Equipment
- Blender
- Mixing bowl
- Measuring cups and spoons
- Microplane or zester
- Air fryer
- Small whisk
- Small bowl
Ingredients
Donut Holes
- 1 cup blended cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- Zest of 1 lemon
- ½ cup fresh blueberries
Lemon Glaze
- 1 cup icing sugar
- 2 tbsp fresh lemon juice
- ½ tsp vanilla extract
For Finishing
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the blended cottage cheese, flour, baking powder, and lemon zest until a soft dough forms.
- Gently fold in the blueberries, being careful not to overmix.
- Lightly wet your hands to prevent sticking, then roll the dough into approximately 16 equal-sized balls.
- Lightly grease your air fryer basket with cooking spray.
- Arrange the donut holes in a single layer, leaving space between each. Cook in batches if necessary.
- Air fry at 350°F (175°C) for 8 to 9 minutes, or until lightly golden and cooked through.
- While the donut holes cook, whisk together the icing sugar, lemon juice, and vanilla until smooth. If needed, add a little more lemon juice to reach your desired consistency.
- While the donut holes are still slightly warm, dip each one into the lemon glaze.
- Allow the glaze to set for a few minutes, then dust lightly with powdered sugar before serving.
