Cheesecake Cookie Dough Balls
If you’re anything like us, cookie dough and cheesecake are two desserts that are impossible to resist. So why choose between them? These Cheesecake Cookie Dough Balls combine the rich, creamy flavour of cheesecake with the nostalgic taste of chocolate chip cookie dough, all in a bite-sized snack that’s packed with 14 grams of protein each. They’re the perfect balance of indulgent and nourishing, making them a treat you can feel good about enjoying any time of day.
One of our favourite things about this recipe is how simple it is. There’s no baking required, just a handful of wholesome ingredients mixed together in one bowl before being rolled into bite-sized balls and finished with a drizzle of dark chocolate. Blending the cottage cheese creates an incredibly smooth texture, while almond flour and vanilla protein powder give each bite a soft, dough-like consistency that’s surprisingly satisfying.
These cookie dough balls are perfect for meal prep because they store beautifully in both the fridge and freezer. Whether you need a quick post-workout snack, an afternoon pick-me-up, or a healthier dessert after dinner, they’re ready whenever you are. We love keeping a batch on hand for busy weekdays when we’re craving something sweet but still want a snack that offers a little extra protein.
They’re also easy to customise. Add crushed graham crackers for even more cheesecake flavour, swap dark chocolate for white chocolate, or mix in chopped nuts or shredded coconut for extra texture. However you make them, these Cheesecake Cookie Dough Balls are proof that healthy snacks can be just as delicious as dessert—and they might just become your new favourite thing to keep stocked in the fridge.
Cheesecake Cookie Dough Balls
Equipment
- Blender
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Microwave-safe bowl
- Parchment paper
Ingredients
- ½ cup blended cottage cheese
- 1 tbsp maple syrup
- ¼ tsp salt
- ¾ cup almond flour
- ½ cup vanilla protein powder we use Good Protein
- ¼ cup dark chocolate chips
- ¼ cup dark chocolate chips for drizzling
- 1 tsp coconut oil
Instructions
- In a large bowl, combine the blended cottage cheese, maple syrup, and salt until smooth.
- Add the almond flour and vanilla protein powder, then mix until a thick cookie dough forms.
- Fold in the dark chocolate chips.
- Roll the mixture into 8 equal-sized balls and place them on a parchment-lined plate or baking sheet.
- Melt the remaining dark chocolate chips with the coconut oil in the microwave using 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over each cookie dough ball.
- Refrigerate or freeze for about 20 minutes, or until the chocolate has set.
- Enjoy immediately or store for an easy grab-and-go snack throughout the week.
