Cheesecake Cookie Dough Balls
These Cheesecake Cookie Dough Balls are rich, creamy, and taste just like cheesecake filling wrapped up in a bite-sized treat. Made with blended cottage cheese, almond flour, vanilla protein powder, and dark chocolate, they're an easy no-bake snack that delivers an impressive 14g of protein per ball. Perfect for meal prep, post-workout fuel, or satisfying your sweet tooth.
Equipment
- Blender
- Mixing bowl
- Spatula
- Measuring cups and spoons
- Microwave-safe bowl
- Parchment paper
Ingredients
- ½ cup blended cottage cheese
- 1 tbsp maple syrup
- ¼ tsp salt
- ¾ cup almond flour
- ½ cup vanilla protein powder we use Good Protein
- ¼ cup dark chocolate chips
- ¼ cup dark chocolate chips for drizzling
- 1 tsp coconut oil
Instructions
- In a large bowl, combine the blended cottage cheese, maple syrup, and salt until smooth.
- Add the almond flour and vanilla protein powder, then mix until a thick cookie dough forms.
- Fold in the dark chocolate chips.
- Roll the mixture into 8 equal-sized balls and place them on a parchment-lined plate or baking sheet.
- Melt the remaining dark chocolate chips with the coconut oil in the microwave using 20-second intervals, stirring until smooth.
- Drizzle the melted chocolate over each cookie dough ball.
- Refrigerate or freeze for about 20 minutes, or until the chocolate has set.
- Enjoy immediately or store for an easy grab-and-go snack throughout the week.