S’mores Protein Iced Coffee
If you’re someone who can’t decide between coffee and breakfast, this S’mores Protein Iced Coffee gives you the best of both worlds. It tastes like a trip to the campfire with notes of chocolate, graham cracker, and toasted marshmallow, while delivering around 30 grams of protein in a drink that comes together in just five minutes.
This recipe has quickly become one of our favourite morning routines because it’s incredibly simple to make. Just combine protein milk, your favourite protein powder, and freshly brewed coffee, then pour it over ice for a creamy, refreshing drink that keeps you energized and satisfied. It’s the perfect option for busy mornings, post-workout fuel, or an afternoon pick-me-up when you want something more filling than a regular iced coffee.
For an extra café-style touch, drizzle chocolate syrup around the inside of your glass before pouring in the coffee mixture and finish it with a sprinkle of crushed graham crackers. It adds just enough indulgence to make every sip feel like a treat while still keeping the recipe protein-packed.
The best part is how easy it is to customize. Swap in your favourite flavoured protein powder, use espresso instead of brewed coffee for a stronger kick, or blend everything with ice for a frozen version that’s perfect on hot summer days.
Whether you’re heading to work, the gym, or simply enjoying a slow morning at home, this S’mores Protein Iced Coffee proves you don’t have to choose between great flavour and good nutrition. It’s rich, creamy, refreshing, and one of those recipes you’ll find yourself making on repeat all year long.
S’mores Protein Iced Coffee
Ingredients
Ingredients
- 1/2 cup high-protein milk we used Lactantia
- 1 scoop s’mores protein powder we used Good Protein
- 1/2 cup brewed coffee cooled (we used a Nespresso Inizio pod)
- Ice
Optional Garnishes
- Chocolate syrup for drizzling the glass
- Crushed graham crackers for topping
Instructions
- Brew the coffee and allow it to cool slightly.
- Fill a glass with ice. For an extra treat, drizzle the inside of the glass with chocolate syrup.
- In a shaker or blender, combine the protein milk, protein powder, and cooled coffee. Shake or blend until smooth and frothy.
- Pour the mixture over the ice.
- Top with crushed graham crackers if desired, and enjoy immediately
