Whipped Cottage Cheese Avocado Toast
Whipped Cottage Cheese Avocado Toast is proof that a simple breakfast can still be packed with flavour and protein. Creamy whipped cottage cheese creates the perfect base for buttery avocado, while flaky sea salt, fresh cracked pepper, and your favourite toppings take it to the next level.
Whether you’re looking for a quick weekday breakfast, a satisfying lunch, or a healthy snack, this toast comes together in just minutes and keeps you full for hours. It’s fresh, creamy, and endlessly customizable with toppings like chili crisp, microgreens, tomatoes, everything bagel seasoning, or a perfectly cooked egg.
If you’re trying to add more protein to your meals without sacrificing flavour, this easy avocado toast deserves a spot in your weekly rotation.
Whipped Cottage Cheese Avocado Toast
Ingredients
- 1 ripe avocado
- 100 g cottage cheese
- 1 tbsp milk
- Freshly cracked black pepper to taste
- Flaky sea salt to taste
- 2 tbsp fresh cilantro plus more for garnish
- 2 slices sourdough bread
- 2 tsp chili crisp or to taste
Instructions
- Toast the sourdough until golden and crisp.
- Add the avocado, cottage cheese, milk, black pepper, a pinch of flaky sea salt, and cilantro to a blender or food processor. Blend until completely smooth and creamy.
- Transfer the whipped avocado mixture to a small zip-top bag. Press out the excess air and cut a small hole in one corner.
- Pipe the whipped avocado evenly over each slice of toasted sourdough.
- Finish with chili crisp, an extra sprinkle of flaky sea salt, and fresh cilantro. Serve immediately.
