Whipped Cottage Cheese Avocado Toast
Creamy, fresh, and packed with protein, this Whipped Cottage Cheese Avocado Toast is the ultimate way to start your morning. Blending cottage cheese with ripe avocado creates an incredibly smooth spread that's finished with crunchy chili crisp, flaky sea salt, and fresh cilantro for the perfect balance of flavour and texture.
Ingredients
- 1 ripe avocado
- 100 g cottage cheese
- 1 tbsp milk
- Freshly cracked black pepper to taste
- Flaky sea salt to taste
- 2 tbsp fresh cilantro plus more for garnish
- 2 slices sourdough bread
- 2 tsp chili crisp or to taste
Instructions
- Toast the sourdough until golden and crisp.
- Add the avocado, cottage cheese, milk, black pepper, a pinch of flaky sea salt, and cilantro to a blender or food processor. Blend until completely smooth and creamy.
- Transfer the whipped avocado mixture to a small zip-top bag. Press out the excess air and cut a small hole in one corner.
- Pipe the whipped avocado evenly over each slice of toasted sourdough.
- Finish with chili crisp, an extra sprinkle of flaky sea salt, and fresh cilantro. Serve immediately.