When fresh ingredients are at their peak, simple recipes like this Grilled Halloumi Microgreens Salad really shine. Packed with peppery GoodLeaf Intensely Arugula Microgreens, sweet and savoury hot honey-glazed halloumi, creamy avocado, juicy tomatoes, crisp cucumber, and fresh herbs, this salad is everything we love about summer on one plate. The star of the recipe…
There’s nothing better than turning homemade chicken stock into a meal that feels like it came from your favourite noodle shop. This Spicy Chicken Lime Rice Noodle Soup starts with rich, gelatinous homemade broth, giving every spoonful incredible depth of flavour. Tender shredded chicken, silky rice noodles, a jammy soft-boiled egg, and plenty of fresh…
If taco night is already a staple in your house, these Taco Bowls are about to earn a permanent spot in your weekly rotation. They have everything you love about classic tacos, but served in an easy, customizable bowl that’s packed with fresh ingredients and comes together in under 30 minutes. The combination of seasoned…
If you’re looking for a dinner that’s creamy, comforting, and packed with protein, this Super Greens Pasta is one you’ll want to keep on repeat. The secret is blending cottage cheese into a smooth, velvety sauce with pesto, fresh spinach, and a squeeze of lemon. The result is a rich, flavourful pasta that tastes indulgent…
When you need a comforting dinner that doesn’t leave you with a sink full of dishes, this Creamy Italian Sausage Orzo is the answer. Everything cooks together in one pot, allowing the orzo to soak up all the incredible flavours from the sausage, mushrooms, garlic, onions, and chicken broth. The result is a rich, creamy…
This Pesto Ricotta Pasta is everything we love about simple Italian cooking. Fresh basil pesto, silky pasta, creamy ricotta, and plenty of freshly grated Parmigiano Reggiano come together to create a pasta that’s incredibly rich without using a drop of heavy cream. It’s fresh, vibrant, and the perfect recipe for spring and summer. The secret…
There are few pasta dishes more iconic than a true Authentic Carbonara. Originating in Rome, this classic recipe relies on just a handful of ingredients: guanciale, eggs, Pecorino Romano, freshly cracked black pepper, and pasta. That’s it. No cream, no garlic, no onions, and no shortcuts. When prepared properly, these simple ingredients transform into one…
