Frozen Banana Yogurt Bites
If you’re looking for an easy snack that tastes like dessert but is made with simple, wholesome ingredients, these Frozen Banana Yogurt Bites are about to become a staple in your freezer. Creamy Greek yogurt, naturally sweet bananas, rich dark chocolate, crunchy peanuts, and a sprinkle of flaky sea salt come together to create the perfect bite-sized treat.
This recipe couldn’t be easier to make. Simply layer sliced bananas with Greek yogurt, let them firm up in the freezer, drizzle over melted dark chocolate, finish with chopped peanuts and flaky sea salt, and freeze until set. The result is a refreshing snack with the perfect balance of creamy, crunchy, sweet, and salty in every bite.
We especially love making these during the summer when it’s too hot to turn on the oven. They’re the perfect grab-and-go snack after a walk, a lighter dessert after dinner, or something to keep in the freezer whenever you’re craving something sweet. Since they’re already portioned into bite-sized pieces, they’re easy to enjoy straight from the freezer whenever the craving hits.
One of the best things about this recipe is how customizable it is. Swap the peanuts for almonds or pistachios, use milk chocolate instead of dark chocolate, or drizzle on a little peanut butter before freezing for an extra layer of flavour. No matter how you make them, they’re guaranteed to disappear quickly.
Whether you’re meal prepping snacks for the week or looking for a healthier way to satisfy your sweet tooth, these Frozen Banana Yogurt Bites are simple, delicious, and made with ingredients you likely already have on hand. Keep a batch in your freezer and you’ll always have the perfect refreshing treat waiting for you.
Frozen Banana Yogurt Bites
Ingredients
- 2 medium bananas
- 1 cup plain Greek yogurt
- ¾ cup dark chocolate chips
- ¼ cup roasted peanuts finely chopped
- Flaky sea salt for sprinkling
Instructions
- Line a baking sheet or large plate with parchment paper.
- Slice the bananas into 24 evenly sized pieces and arrange them in a single layer on the prepared parchment.
- Spoon or spread the Greek yogurt evenly over the banana slices, creating one large layer.
- Freeze for 5 to 10 minutes, or until the yogurt has just begun to set.
- Melt the dark chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate evenly over the yogurt layer.
- Sprinkle with the chopped peanuts and flaky sea salt.
- Return to the freezer for 45 to 60 minutes, or until completely firm.
- Break or cut into individual bites and enjoy immediately. Store leftovers in an airtight container in the freezer or refrigerator.
