Cookie Dough Bark
If you’ve ever found yourself sneaking bites of cookie dough while baking, this recipe is for you. Our Cookie Dough Bark has all the nostalgic flavours you love, but with a handful of simple, wholesome ingredients and naturally sweetened with pure maple syrup.
Instead of relying on refined sugars and butter, this version uses almond flour, coconut oil, and maple syrup to create a rich, satisfying treat that’s perfect for keeping in the freezer whenever you’re craving something sweet. The drizzle of chocolate on top adds just the right amount of indulgence without overpowering the cookie dough flavour.
We love making a batch at the beginning of the week because it takes just a few minutes to prepare and is an easy grab-and-go snack or dessert. It’s proof that a healthier sweet treat doesn’t have to feel like a compromise. Whether you’re looking for an afternoon pick-me-up or a lighter alternative to traditional cookie dough, this bark is one you’ll keep coming back to.
Cookie Dough Bark
Ingredients
Cookie Dough Layer
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 1/8 to 1/4 cup melted coconut oil start with 1/8 cup and add more if needed for a smooth consistency
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Topping
- 1/3 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Line a small plate or tray with parchment paper.
- In a medium bowl, combine the almond flour, maple syrup, melted coconut oil, vanilla, and salt. Stir until a smooth, cookie dough-like mixture forms.
- Spread the mixture evenly onto the prepared parchment paper, about 1/4-inch thick.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cookie dough layer.
- Place in the freezer for 45-60 minutes, or until completely firm.
- Break into pieces and enjoy straight from the freezer.
