Cookie Dough Bark
This Cookie Dough Bark is a simple no-bake treat that comes together in minutes. Made with almond flour, maple syrup, and coconut oil, it has all the flavours of cookie dough, finished with a layer of rich chocolate. Keep a batch in the freezer for an easy sweet snack whenever cravings hit.
Ingredients
Cookie Dough Layer
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 1/8 to 1/4 cup melted coconut oil start with 1/8 cup and add more if needed for a smooth consistency
- 1 tsp vanilla extract
- Pinch of salt
Chocolate Topping
- 1/3 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Line a small plate or tray with parchment paper.
- In a medium bowl, combine the almond flour, maple syrup, melted coconut oil, vanilla, and salt. Stir until a smooth, cookie dough-like mixture forms.
- Spread the mixture evenly onto the prepared parchment paper, about 1/4-inch thick.
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the cookie dough layer.
- Place in the freezer for 45-60 minutes, or until completely firm.
- Break into pieces and enjoy straight from the freezer.
Adjust the coconut oil depending on the consistency of your almond flour. The mixture should be spreadable but not runny.
Sprinkle with flaky sea salt before freezing for extra flavour.
Store in an airtight container in the freezer for up to 2 months.