Taco Bowls
These Taco Bowls are everything you love about taco night in one easy, customizable bowl. Crisp romaine, seasoned taco beef, fresh vegetables, crunchy tortilla chips, creamy guacamole, and a zesty lime cilantro crema come together for a quick, satisfying dinner that's perfect for busy weeknights. Easy to prep, easy to clean up, and packed with fresh flavour.
Ingredients
Taco Beef
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- Salt and freshly cracked black pepper to taste
Bowl
- 2 romaine hearts chopped
- 2 Roma tomatoes diced
- 1/2 red onion finely diced
- 1 cup shredded sharp cheddar cheese
- 2 cups crushed tortilla chips
- 1 cup guacamole
- Fresh cilantro chopped
- Sliced jalapeños or your favourite peppers
Lime Cilantro Crema
- 20 g light mayonnaise
- Juice of 1/2 lime
- 2 tbsp fresh cilantro finely chopped
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 8 to 10 minutes. Drain any excess grease if needed.
- Season the beef with the taco seasoning, salt, and pepper. Stir well and cook for another minute until everything is evenly coated.
- In a small bowl, whisk together the light mayonnaise, lime juice, chopped cilantro, salt, and pepper until smooth.
- Divide the chopped romaine between four serving bowls.
- Top with the seasoned taco beef, diced tomatoes, red onion, shredded cheddar, crushed tortilla chips, guacamole, chopped cilantro, and sliced jalapeños.
- Finish with a generous drizzle of the lime cilantro crema and serve immediately.