Honey Garlic Breakfast Sandwich
A sweet and savory breakfast sandwich made with a juicy honey garlic sausage patty, melted American cheese, a perfectly cooked egg, and a toasted burger bun. This easy breakfast recipe transforms a simple sausage link into a restaurant-style sandwich that's perfect for busy mornings.
Ingredients
- 1 honey garlic sausage link 100 g
- 1 slice American cheese
- 1 large egg
- 1 burger bun
- 1 tbsp light mayonnaise
- Salt and pepper to taste
- Butter or oil for cooking (optional)
Instructions
- Remove the casing from the honey garlic sausage link and shape the sausage meat into a patty slightly larger than the burger bun, as it will shrink while cooking.
- Heat a skillet over medium heat and cook the sausage patty for 3–4 minutes on the first side until golden brown and cooked through.
- Flip the sausage patty and place the American cheese slice on top. Continue cooking until the cheese melts and the sausage reaches an internal temperature of 160°F (71°C).
- Meanwhile, slice the burger bun and toast the inside until lightly golden.
- Cook the egg in the skillet to your preferred doneness. Season with salt and pepper.
- Spread light mayonnaise on the top and bottom halves of the toasted bun.
- Assemble the sandwich by placing the sausage patty with melted cheese on the bottom bun, followed by the cooked egg.
- Add the top bun and serve immediately.