Bang Bang Salmon Rice Bowls
These Bang Bang Salmon Rice Bowls are a quick, protein-packed dinner that's ready in just 20 minutes. Crispy air-fried salmon is served over fluffy jasmine rice with fresh vegetables and tossed in a sweet, spicy bang bang sauce for the perfect balance of flavor and texture. It's an easy weeknight meal that's healthy, satisfying, and packed with fresh ingredients.
Ingredients
Bowls
- 100 g jasmine rice uncooked
- 3 small salmon fillets about 300 g total, cut into bite-sized cubes
- Salt & pepper to taste
- 1 tsp garlic herb seasoning
- ½ English cucumber diced
- 1 medium carrot julienned
- 1 ripe avocado diced
- 2 green onions thinly sliced
- 2 tsp sesame seeds
Bang Bang Sauce
- 20 g light mayonnaise
- 5 g sriracha
- 5 g hot honey
- Pinch of salt & pepper
Instructions
- Cook the jasmine rice according to the package directions.
- Season the cubed salmon with salt, pepper, and garlic herb seasoning. Air fry at 400°F (200°C) for 8 minutes, shaking the basket halfway through.
- While the salmon cooks, dice the cucumber and avocado, julienne the carrot, and slice the green onions.
- Stir together the light mayonnaise, sriracha, hot honey, salt, and pepper until smooth.
- Divide the rice evenly between two bowls. Top with the salmon, cucumber, carrot, avocado, and drizzle with the bang bang sauce.
- Garnish with the green onions and sesame seeds. Serve immediately.