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Creamy, comforting, and surprisingly simple, Penne alla Vodka is one of those classic pasta dishes that never goes out of style. With a rich tomato sauce, a touch of cream, garlic, and freshly grated Parmesan, this recipe comes together with just a handful of ingredients but delivers restaurant-quality flavour in every bite. We love making…
If you’re looking for a fresh, satisfying way to use up leftover braised short rib, these Beef Gyros are the perfect answer. Tender, flavourful beef is layered onto a warm pita with creamy tzatziki, crisp vegetables, peppery rainbow microgreens, and salty feta for an easy meal that comes together in just 15 minutes. What we…
There’s something so comforting about a big dish of stuffed pasta shells fresh out of the oven, and this version has quickly become one of our favourites. By mixing cottage cheese into the filling, you get an incredibly creamy texture while adding a boost of protein, making this a satisfying meal that’s perfect for any…
