If you’re looking for a simple pasta that tastes like something you’d order at your favourite Italian restaurant, this Creamy Lemon Garlic Chicken Pasta is it. Fresh homemade pasta is tossed in a rich garlic cream sauce that’s brightened with fresh lemon before being finished with juicy chicken and plenty of fresh herbs. It’s elegant…
Tiramisu has always been my favourite dessert. Long before Modern Flavour, it was the one thing I’d order whenever I saw it on a menu, always searching for that perfect combination of rich mascarpone, bold espresso, delicate ladyfingers, and just the right amount of cocoa. It wasn’t until Alex and I travelled through Italy that…
When you need a comforting dinner that doesn’t leave you with a sink full of dishes, this Creamy Italian Sausage Orzo is the answer. Everything cooks together in one pot, allowing the orzo to soak up all the incredible flavours from the sausage, mushrooms, garlic, onions, and chicken broth. The result is a rich, creamy…
Fresh, simple ingredients are all you need to make an unforgettable sandwich, and this Prosciutto Caprese Sandwich is proof. Layered with salty prosciutto, juicy Roma tomatoes, creamy fresh mozzarella, fragrant basil, and finished with a drizzle of balsamic glaze, every bite tastes like summer. Toasting the ciabatta takes this sandwich to another level. The warm,…
Making fresh pasta at home might seem intimidating, but it’s surprisingly simple with a stand mixer and a pasta roller attachment. This four-ingredient dough comes together in minutes, rests while you prepare your sauce, and cooks in just two minutes for the freshest pasta you’ve ever tasted. Whether you’re making a simple spaghetti with marinara,…
This Pesto Ricotta Pasta is everything we love about simple Italian cooking. Fresh basil pesto, silky pasta, creamy ricotta, and plenty of freshly grated Parmigiano Reggiano come together to create a pasta that’s incredibly rich without using a drop of heavy cream. It’s fresh, vibrant, and the perfect recipe for spring and summer. The secret…
There are few pasta dishes more iconic than a true Authentic Carbonara. Originating in Rome, this classic recipe relies on just a handful of ingredients: guanciale, eggs, Pecorino Romano, freshly cracked black pepper, and pasta. That’s it. No cream, no garlic, no onions, and no shortcuts. When prepared properly, these simple ingredients transform into one…
