Grilled Chicken Caesar Burger
If you’re a fan of Caesar salad and grilled chicken, this Grilled Chicken Caesar Burger combines the best of both into one incredibly satisfying meal. We wanted to take the bright, creamy flavours of a classic Caesar salad and turn them into a burger that’s perfect for grilling season.
What makes this recipe stand out is the combination of fresh ingredients and the smoky char from the grill. Juicy grilled chicken is layered with crisp romaine, creamy Caesar dressing, Parmesan, and everything you love about a Caesar salad, all served on a toasted bun. It’s fresh, flavourful, and feels like an upgrade from your average chicken burger.
This recipe is perfect for summer barbecues since it’s easy to scale up for a crowd, but it’s just as simple to make for a weeknight dinner. If you don’t have access to a grill, a cast iron or stainless steel skillet will give you excellent results indoors. Just be sure not to overcook the chicken so it stays juicy and tender.
Whether you’re hosting friends or simply looking for a fresh twist on burger night, this Grilled Chicken Caesar Burger is an easy way to bring all the flavours of a classic Caesar salad into one delicious handheld meal.
Grilled Chicken Caesar Burgers
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 burger buns
- 3 strips bacon cooked until crispy
- 2 cups chopped romaine lettuce
- 2 tbsp Caesar dressing divided
- Shaved Parmesan for serving
- ½ lemon cut into wedges
Instructions
- Flatten the chicken.
- Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound to an even ½-inch thickness. Season both sides generously with salt and pepper.
- Cook the bacon.
- Cook the bacon until crispy using your preferred method. Set aside on a paper towel-lined plate.
- Grill the chicken.
- Preheat your BBQ to medium-high heat. Grill the flattened chicken breasts for 4–5 minutes per side, or until the internal temperature reaches 165°F (74°C). (Alternatively, cook them in a skillet over medium-high heat for the same amount of time.)
- Toast the buns.
- Place the burger buns cut-side down on the grill for 1–2 minutes, until lightly toasted.
- Prepare the Caesar salad.
- Toss the chopped romaine with the Caesar dressing until evenly coated.
- Assemble the burgers.
- Top with shaved Parmesan and a generous squeeze of fresh lemon juice. Serve immediately.
