Tiramisu Cookies
If you love the flavours of a classic tiramisu but don't want the hassle of assembling the traditional dessert, these Tiramisu Cookies are the perfect solution. Soft and chewy espresso-kissed cookies are topped with a light mascarpone cream and finished with a dusting of cocoa powder for that signature tiramisu flavour in every bite.
Ingredients
Cookies
- 55 g unsalted butter melted
- 45 g granulated sugar
- 52 g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 112 g all-purpose flour
- 1 tsp cocoa powder or espresso powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Mascarpone Topping
- 2 tbsp mascarpone cheese
- 2 tbsp icing sugar
- ¼ tsp vanilla extract
- 2 tbsp heavy whipping cream
Garnish
- Cocoa powder
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Fold in flour, cocoa powder or espresso powder, baking powder, baking soda, and salt.
- Divide into 5 dough balls and place on baking sheet.
- Bake for 9-10 minutes and cool completely.
- Mix mascarpone, icing sugar, and vanilla until smooth.
- Add whipping cream and beat until peaks form.
- Pipe topping onto cookies.
- Dust with cocoa powder and serve.