Skillet Beef Nachos
These Skillet Beef Nachos are loaded with seasoned ground beef, melted cheddar and mozzarella, fresh toppings, and finished with our creamy Avocado Crema. They're perfect for game day, movie night, or an easy dinner that's ready in under 30 minutes.
Ingredients
Beef
- 1 tbsp olive oil
- 1/2 medium yellow onion diced
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1/4 cup water
Nachos
- 8 oz 225 g sturdy tortilla chips
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup salsa
Garnish
- 2 green onions thinly sliced
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Heat the olive oil in a large oven-safe cast iron skillet over medium heat.
- Add the diced onion and cook for 4-5 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in the taco seasoning and water. Simmer for 2-3 minutes until the sauce thickens.
- Spread the tortilla chips evenly over the beef.
- Spoon the salsa over the chips.
- Sprinkle the shredded cheddar and mozzarella evenly over top.
- Bake for 8-10 minutes, or until the cheese is melted and bubbling.
- Remove from the oven and immediately top with the shredded iceberg lettuce, sliced green onions, and chopped cilantro.