Peach, Prosciutto & Brie Toast
Sweet caramelized peaches, creamy melted brie, and salty prosciutto come together on crispy toasted sourdough for the perfect summer toast. Whether you're serving it as a light lunch, brunch, or elegant appetizer, this recipe delivers big flavour with minimal effort.
Ingredients
- 1 thick slice sourdough bread
- 2 oz 55 g brie cheese, sliced
- 2-3 slices prosciutto
- 1 ripe peach sliced
- 1 tbsp unsalted butter
- 1 tbsp brown sugar
- Fresh thyme leaves for garnish
- Freshly cracked black pepper
- Hot honey for serving (optional)
Instructions
- Heat a small skillet over medium heat and melt the butter.
- Add the sliced peaches and brown sugar.
- Cook for 4-5 minutes, stirring occasionally, until the peaches are softened and caramelized.
- Toast the sourdough until golden brown and crisp.
- Top the warm toast with slices of brie cheese.
- Place under the broiler for 1-2 minutes, or until the brie is melted and bubbly.
- Spoon the caramelized peaches over the melted brie.
- Layer the prosciutto on top, tearing it into smaller pieces if desired.
- Garnish with fresh thyme leaves and freshly cracked black pepper.
- Drizzle with hot honey, if using.
- Serve immediately and enjoy.