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Maple Glazed Carrots

These Maple Glazed Carrots are made by sautéing halved carrots in butter until tender, then coating them in brown sugar and pure maple syrup to create a glossy glaze. Fresh parsley adds the perfect finishing touch for a side dish that's both simple and impressive.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Side Dish
Servings 4
Calories 160 kcal

Ingredients
  

  • 10 full-size carrots
  • 2 tbsp butter
  • 3 tbsp brown sugar
  • 2 tbsp maple syrup
  • Salt and pepper to taste
  • Fresh parsley chopped

Instructions
 

  • Remove the tops from the carrots and cut each carrot in half lengthwise.
  • Melt butter in a large skillet over medium heat.
  • Add carrots and cook for 12-15 minutes until tender and lightly browned.
  • Add brown sugar and maple syrup.
  • Toss until the carrots are coated and the glaze becomes glossy.
  • Season with salt and pepper.
  • Garnish with fresh parsley and serve.
Keyword brown sugar carrots, buttery glazed carrots, easy carrot recipe, glazed carrots recipe, Holiday Side Dish, maple butter carrots, maple carrots, maple glazed carrots, roasted carrots alternative, Thanksgiving Side Dish