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Jalapeño Cheddar Cottage Cheese Bagels

These Jalapeño Cheddar Cottage Cheese Bagels take our classic cottage cheese bagel recipe to the next level. The sharp cheddar adds richness, the jalapeños bring just the right amount of heat, and the cottage cheese keeps them soft, satisfying, and packed with protein. Whether you're making breakfast sandwiches or enjoying one toasted with butter, this is an easy recipe you'll actually make again.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 4 bagels
Calories 260 kcal

Ingredients
  

Ingredients

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 jalapeño finely diced
  • ¾ cup sharp cheddar cheese grated
  • 1 egg beaten

Toppings

  • ¼ cup sharp cheddar cheese grated
  • ½ jalapeño sliced

Instructions
 

  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • Blend cottage cheese until smooth.
  • Mix flour, baking powder, and salt.
  • Add cottage cheese, cheddar, and jalapeño.
  • Mix to form a dough and knead until smooth.
  • Divide into 4 portions and shape into bagels.
  • Brush with egg wash.
  • Top with cheddar and jalapeño slices.
  • Bake for 22-25 minutes until golden brown.
  • Cool slightly before serving.
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