Homemade Roasted Tomato Soup
This cozy homemade tomato soup is packed with flavour from roasted tomatoes, garlic, onion, and red pepper. Everything roasts together in one Dutch oven before being blended into a smooth, creamy soup, making this recipe both incredibly easy and low on cleanup. Serve it with a crispy grilled cheese for the ultimate cozy meal.
Ingredients
- 1 large tomato
- 560 g mini tomatoes
- 1 yellow onion roughly chopped
- 1 red bell pepper roughly chopped
- 1 head of garlic
- Fresh thyme
- Fresh rosemary
- 1 tbsp olive oil
- 1 tbsp red pepper flakes
- 2 cups chicken stock
- 1 tbsp cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F.
- Add the vegetables: Add the roughly chopped tomato, mini tomatoes, onion, bell pepper, garlic, thyme, and rosemary to a Dutch oven.
- Add the liquids and seasoning: Drizzle with olive oil, then add the red pepper flakes, chicken stock, salt, and pepper.
- Roast: Place the uncovered Dutch oven in the oven and roast for 30 minutes, or until the vegetables are softened and nicely roasted.
- Add the garlic: Remove the roasted garlic from its skins and place the cloves back into the pot.
- Blend: Using an immersion blender, blend everything directly in the Dutch oven until smooth and creamy.
- Serve: Pour the soup into bowls and top with a drizzle of cream and fresh basil. Serve hot with a side of grilled cheese.