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High Protein Stuffed Peppers

If you're looking for an easy, protein-packed dinner that's packed with flavour, these High Protein Stuffed Peppers are about to become a new weeknight favourite. Italian sausage, marinara sauce, fresh basil, cottage cheese, and melty mozzarella come together in tender roasted bell peppers for a meal that's simple, satisfying, and delicious. The secret ingredient? A scoop of cottage cheese for an extra boost of protein and creaminess.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Course Main Course
Servings 2
Calories 315 kcal

Ingredients
  

  • 2 bell peppers halved and seeded
  • 2 Italian sausage links casings removed
  • 1 small onion diced
  • ½ cup marinara sauce
  • 2 tbsp fresh basil chopped
  • 2-4 tbsp cottage cheese
  • ½ cup shredded mozzarella cheese
  • Avocado for serving

Instructions
 

  • Preheat oven to 400°F.
  • Roast bell peppers for 15 minutes.
  • Cook sausage and onion in a skillet until browned.
  • Stir in marinara sauce and basil.
  • Fill peppers with sausage mixture.
  • Top with cottage cheese and mozzarella.
  • Bake for 8-9 minutes until cheese is golden.
  • Garnish with basil and avocado before serving.
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