Greek-Style Beef Gyro
These Beef Gyros are a fresh and flavourful way to turn leftover braised short rib into an easy weeknight meal. Tender shredded beef is layered onto a warm pita with creamy tzatziki, crisp cucumber, juicy tomato, thinly sliced red onion, peppery rainbow microgreens, and crumbled feta for the perfect balance of rich and refreshing flavours. Ready in just 15 minutes, this Greek-inspired recipe is an excellent option for a quick lunch or dinner that's both satisfying and packed with fresh ingredients.
Ingredients
Ingredients
- 2 low-calorie pitas
- 2 tbsp tzatziki
- 2 cups rainbow microgreens
- 4 tbsp diced cucumber
- 1 Roma tomato diced
- ½ small red onion thinly sliced
- 1 cup leftover braised short rib warmed and shredded
- ¼ cup crumbled feta cheese
Optional Garnishes
- Fresh dill
- Fresh parsley
- Lemon wedges
- Fresh cracked black pepper
Instructions
- Warm the pitas in a dry skillet or microwave until soft and pliable.
- Heat the leftover short rib in a skillet over medium heat until warmed through.
- Spread 1 tablespoon of tzatziki onto each pita.
- Divide the microgreens between both pitas, creating a fresh base.
- Top with the warm shredded short rib.
- Add the diced cucumber, tomato, and thinly sliced red onion.
- Finish with the crumbled feta and a squeeze of fresh lemon, if desired.
- Fold the pita and enjoy immediately.