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Creamy Peanut Chili Ramen

This Creamy Peanut Chili Ramen features chewy ramen noodles tossed in a silky peanut chili sauce made with soy sauce, sesame oil, honey, garlic, and noodle cooking water. Finished with boiled eggs, fresh basil, sesame seeds, and extra chili oil, it's an easy meal you'll find yourself making again and again.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Servings 2
Calories 350 kcal

Ingredients
  

Noodles

  • 1 serving ramen noodles
  • 2 tbsp peanut butter
  • ½-1 tbsp chili oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp rice vinegar
  • 1 tsp honey
  • 1-2 cloves garlic minced
  • 1-2 tbsp fresh basil chopped
  • 2-4 tbsp hot ramen cooking water

Toppings

  • 2 boiled eggs
  • Fresh basil
  • Sesame seeds
  • Extra chili oil
  • Shrimp

Instructions
 

  • Cook ramen noodles according to package directions.
  • Reserve 2-4 tbsp hot noodle cooking water before draining.
  • In a bowl, whisk together peanut butter, chili oil, soy sauce, sesame oil, rice vinegar, honey, garlic, basil, and noodle water.
  • Add cooked noodles and toss until well coated.
  • Top with boiled eggs, fresh basil, sesame seeds, and additional chili oil, shrimp.
  • Serve immediately.
Keyword chili oil ramen, creamy peanut ramen, easy ramen recipe, high protein ramen, homemade ramen bowl, peanut butter ramen noodles, peanut chili noodles, quick noodle recipe, ramen with eggs, spicy peanut noodles