Brown Butter Pecan Chocolate Chunk Cookies
These Brown Butter Pecan Chocolate Chip Cookies combine brown butter, dark brown sugar, a touch of cinnamon, chopped pecans, and dark chocolate for a cookie that's rich, chewy, and loaded with flavour. A sprinkle of flaky sea salt takes them over the top.
Ingredients
- 110 g unsalted butter
- 132 g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cinnamon
- 100 g dark brown sugar
- 50 g granulated sugar
- 1½ tsp molasses
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup dark chocolate chips or chopped dark chocolate
- ½ cup pecans chopped
- Flaky sea salt
Instructions
- Brown the butter and allow it to cool.
- Whisk together flour, baking soda, salt, and cinnamon.
- Mix brown butter, sugars, and molasses.
- Add egg and vanilla.
- Stir in dry ingredients.
- Fold in chocolate and pecans.
- Scoop into 7-8 large cookies and chill for 30 minutes.
- Bake at 350°F for 13-15 minutes.
- Sprinkle with flaky sea salt and cool before serving.