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Apple Fritter Rings

These Apple Fritter Rings feature fresh apple slices coated in a light cinnamon batter and fried until golden and crispy. Finished with a generous coating of cinnamon sugar, they're an easy dessert that's perfect for fall gatherings, Thanksgiving, or weekend baking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 10 apple rings
Calories 100 kcal

Ingredients
  

Apple Rings

  • 2 medium apples
  • 1 cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp cinnamon
  • 1 cup milk
  • Vegetable or canola oil for frying

Cinnamon Sugar

  • ½ cup granulated sugar
  • 1 tsp cinnamon

Instructions
 

  • Slice apples into rings and remove the cores.
  • Whisk together flour, cornstarch, cinnamon, and milk until smooth.
  • Heat 1 inch of oil to 350°F.
  • Dip apple rings into batter.
  • Fry for approximately 2 minutes per side until golden and crispy.
  • Transfer to a paper towel-lined plate.
  • Toss warm apple rings in cinnamon sugar.
  • Serve immediately.
Keyword apple fritter rings, apple fritters, apple ring recipe, apple season recipes, cinnamon sugar apples, easy apple dessert, fall dessert recipe, fried apple rings, homemade apple rings, thanksgiving dessert