5-Minute Naan Pizza
This 5-Minute Naan Pizza is the ultimate solution for busy weeknights when you're craving homemade pizza without the hassle of making dough. Crispy Farm Boy garlic naan is topped with homemade tomato sauce, tender leftover chicken, sweet red pepper, red onion, fresh oregano, and a blend of sharp cheddar and nutty Gruyère before being finished with fresh basil.
Ingredients
- 2 Farm Boy Garlic Naan
- 1/2 cup homemade tomato sauce
- 1 cup cooked leftover chicken shredded
- 1/2 red pepper thinly sliced
- 1/4 red onion thinly sliced
- 1 tsp fresh oregano chopped
- 1 cup shredded sharp cheddar
- 1 cup shredded Gruyère
- Fresh basil for serving
Instructions
- Preheat your Ooni until the stone reaches approximately 500-550°F. If using an oven or FlexFlame, preheat to 450°F.
- Spread the homemade tomato sauce evenly over each garlic naan, leaving a small border around the edges.
- Top with the shredded chicken, sliced red pepper, red onion, and fresh oregano.
- Finish with an even layer of cheddar and Gruyère.
- For the Ooni: Launch the naan onto the stone and cook for 2-3 minutes, rotating every 20-30 seconds until the cheese is melted and bubbly and the edges are golden.
- For the oven or FlexFlame: Bake for 8-10 minutes, or until the cheese is melted and lightly browned.
- Remove from the heat, top with fresh basil, slice, and serve immediately.