These Shrimp Cucumber Boats are fresh, crunchy, creamy, and packed with so much flavour. Each cucumber half is filled with fluffy rice, ripe avocado, and paprika-seasoned shrimp before being finished with Kewpie mayo, chili crisp, and a generous sprinkle of Seto Fumi Furikake. They are essentially a fresh and fun twist on a shrimp rice…
When fresh ingredients are at their peak, simple recipes like this Grilled Halloumi Microgreens Salad really shine. Packed with peppery GoodLeaf Intensely Arugula Microgreens, sweet and savoury hot honey-glazed halloumi, creamy avocado, juicy tomatoes, crisp cucumber, and fresh herbs, this salad is everything we love about summer on one plate. The star of the recipe…
If you’re looking to elevate your sandwich game, this Steak & Brie Sandwich is about as good as it gets. Juicy, perfectly cooked steak layered with creamy brie, sweet caramelized red onions, peppery arugula, and a garlicky Dijon aioli all tucked inside a toasted ciabatta bun. Every bite has the perfect balance of rich, savoury,…
Fresh, simple ingredients are all you need to make an unforgettable sandwich, and this Prosciutto Caprese Sandwich is proof. Layered with salty prosciutto, juicy Roma tomatoes, creamy fresh mozzarella, fragrant basil, and finished with a drizzle of balsamic glaze, every bite tastes like summer. Toasting the ciabatta takes this sandwich to another level. The warm,…
